The cashew cheese i made for the potluck:
Soaked maybe a cup of cashews for 4 hours in water.
Added a cup of water
a dash of sea salt
2 Tblsp brewers yeast
1 juiced lemon
A little cayenne pepper
And blend


The dish I made was spring rolls. Not all raw.
Rice paper
rice noodles
tofu
spinach
red onion
green onion
carrots
radish

I soaked the rice paper for about 15 seconds. Laid in down on cutting board. Filled it with rice noodles (cook for about 3 minutes) tofu and all the veggies. Wrap like a burrito.

Dipping sauce:
Raw tahini
Almond milk
lemon juice
crushed garlic
Blend


For our potluck Lunch we had an amazing spread.