BREAKFAST: Chia Seed Pudding
Using the same recipe as Day 7. This pudding is so filling, light, and packed with energy -- and it tastes great, too!
SNACK: Fruit
Today I cut up a banana and kiwi, and added blueberries. You could also scoop out some coconut butter to put on top.
LUNCH: COCONUT!
I didn't intend on having only a coconut for lunch, but it is so filling! Get a young Thai coconut from a natural grocery store and cut open the top. Check youtube for different ways to open it. Once you drink the coconut water from inside, you can scoop out the coconut meat on the inside. Yum!
We dumped the coconut water out of this one to see how much fluid was inside. I took two big sips (through the glass straw in the measuring cup) before taking the picture. There were more than 2 cups of coconut water inside this coconut!
DINNER: More Leftovers!
One of the great things about dehydrating is how long your food will last. Once dehydrated and stored properly, some of these food items can last quite a long time! So, I'm still trying to finish the veggie burgers and sweet potato chips that I made last week, along with the pesto that I made this weekend.
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