My dinner tonight was romaine lettuce leaf(sandwich style) avocado, tomatoe, mustard, red onion, capers, and a drizzle of my Raw tahini dressing on top. Messy but so good.

So I have been soaking some stuff. Quinoa, wheat berries, lentils, pumpkin seeds, and buck wheat. Now their done soaking so I have drained and rinsed them. They are sitting in either sprouting trays or jars right now. Each one has a different sprouting time. I rinse them several times a day until they have a nice little tail. Super yummy on top of salads. I am going to use these for making my veggie burgers. Well see how that goes! The buck wheat I will use for making more cookies;)