BREAKFAST: Fruit
LUNCH: Curry Sprouts
Sprouted lentils
Sprouted sunflower seeds
Curry Sauce (same sauce used on Day 3 for the Curry Noodles)
2 heaping TBS coconut butter
1 TBS coconut oil
1/2 C water
1/2 red bell pepper
1 tsp curry powder
1/2 tsp cumin powder
Mix sprouts with the sauce. Spicy, sweet, crunchy, and fun!
DINNER: Potluck & Food Exchange!
Have a community potluck, and invite people to bring raw food dishes. We had one, and it was fabulous! Dishes ranged from simple to complex, and EVERYTHING was yummy and fun to share. At the end, we exchanged leftover potluck foods. I was able to bring home fabulous dishes and snacks from several people, and enjoy them throughout the rest of the day.
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